Date BBQ Sauce
Serving
Cooking Time
Difficulty
Ingredients:
- 6 medium Roma tomatoes
- 1 medium onion, chopped
- 2-3 fresh jalapeño peppers, halvedand seeded (optional)
- 4 cloves garlic
- 2 tablespoon olive oil
- 1 cup water
- 6 ounces of tomato paste
- ½ cup cider vinegar
- 3 pitted whole Qatari Medjool dates
- ½ teaspoon dry mustard
- ½ teaspoon Cajun spices
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¼ teaspoon sea salt
Nutritions:
- Calories: 24
- Fat. : 1 g
- Carbs: 4 g
- Protein: 1 g
Directions:
- 1STEP 1
Preheat oven to 425°F.
- 2STEP 2
Line a baking pan with foil.
- 3STEP 3
Place tomatoes, onion, jalapeño peppers, and garlic in pan;
drizzle with olive oil. - 4STEP 4
Roast 15 minutes until lightly charred.
- 5STEP 5
In a large saucepan put the roasted vegetables and remaining ingredients.
- 6STEP 6
Bring to boiling; reduce heat.
- 7STEP 7
Simmer, covered, 20 minutes, stirring occasionally.
- 8STEP 8
Blend with a handheld blender, immersion blender or food processor until smooth.
- 9STEP 9
Freeze for up to 3 months. Thaw in refrigerator before reheating.
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